Mindfulness and the Olive Cure
Recently a dear friend gave me a boxful of beautiful olives from her mother’s farm. When you first pick olives, actually tasting them is only for the brave. Being incredibly bitter and inedible at this stage, olives need to be cured. This process involves slitting the olives and soaking them in regularly changed water for around ten days. After all this, marination can begin. I love using red wine